one more thing. I can't stop eating watermelon. it's so good. I am eating about 1 per week. I'm on my second one right now. I cut the melon up into bite-sized pieces and store it in a giant tupperware, in the refrigerator (we just got a new one, our old one didn't stay shut! not so convenient in the summertime). I bring some to work every day, eat some every morning, and every night. it sure is better than shoveling jelly beans, swedish fish, ice pops, and other sweets into my maw. no, actually, I've gotten past the sugar sugar more sugar phase of my pregnancy! I've also gotten past the I'll eat everything in sight phase too. I'm back to normally sized portions and just above my average level of sugar intake.
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